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Weather or not…

As we gear up for crop shortages and food prices rises, Jo Phillips asks ‘What’s gone wrong with our relationship with food?’

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Take on the Arctic Survival Challenge for Nugent!

Nugent are offering the opportunity to join them for an Arctic Challenge in the heart of Sweden’s breath-taking wilderness from the 2nd to the 9th of March 2025.

During this unforgettable experience you’ll spend eight days in the pristine wilderness in Sweden. This once in a lifetime challenge will combine your ability to adapt to and live in the heart of this environment, as well as allowing you to experience tranquillity, and relaxation under the stars of the Arctic; all while raising money for the most vulnerable individuals and families across Merseyside.

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EasyJet launches first flight and package holidays from Birmingham to Berlin

EasyJet have launched their first flight and package holidays from new base Birmingham to Berlin.
New easyJet flights and holidays from Birmingham Airport to Berlin took off on the 31st of March for the first time.
The service is operating up to four times a week throughout the year
Seats are available to book for this winter with great value fares starting from £26.99.

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Fazenda Rodizio Bar & Grill unveil new cocktail, paying tribute to the Iconic Ladies Day at Aintree Races!

Fazenda Rodizio Bar & Grill has unveiled a new cocktail that pays tribute to part of the rich history and heritage of the Aintree Races, perfect for Grand National enthusiasts!

The new ‘Front Runner’ cocktail is an exceptional blend of Liverpool Gin, rose syrup, and lime, with a special garnish that celebrates the traditional fascinator hat worn by women on the iconic Ladies Day.

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The Watering Can serves record number of Sunday Roasts ‘as good as ya Ma’s’!

The Watering Can in Greenbank Park has enjoyed a bumper Sunday Roast season, welcoming guests from all over the north west and serving over 2,500 of their famous roasts ‘As good as ya Ma’s’.

With only one more Sunday to go until the roasting tins are put away to make way for the spring/summer menu, now is your last chance to enjoy one of Liverpool’s most popular traditional favourites!

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