Enjoy a 6 course tasting menu at The Townhouse in Chester for only £65.00 per person.
Join them on the 8th March from 7pm.
For further information and to book contact firstname.lastname@example.org.
Why not book a room for an extra £99pp?
View the full menu below.
Canapes on arrival
Confit chicken & prune bon bon *Halloumi sesame bites
Smoked mackerel & dill crème fresh sat on lemon blinis
(Aimery Cremant de Limoux from France)
shallot & wild mushroom velouté white truffle essence
langoustine & ricotta ravioli drizzled with caper brown butter *Sundried tomato, spinach & ricotta ravioli with caper brown butter
(Esk Valley Riesling from New Zealand)
Pan seared Gressingham duck breast with sweet potato rosti, buttered bok choi, beetroot textures finished with Cointreau jus
Trio of cauliflower with sweet potato rosti, broad beans, battered rocket leaves finished with a drizzle of saffron cream
(Robert Oatley Pinot Noir from Australia)
chocolate mousse with ginger bread crumb, glazed raspberry’s & toffee apple
(Recioto della Valpolicella Classico from Italy)
Cheese Course Selection of chef’s Local cheeses Homemade fruit chutney grapes & savoury biscuits
(Grant Burge Tawny from Australia)