
A different sort of zero
In her latest blog, Jo Phillips questions Kemi Badenoch’s U turn on the UK’s net zero targets.
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In her latest blog, Jo Phillips questions Kemi Badenoch’s U turn on the UK’s net zero targets.
When employees feel prepared, they perform better, stay longer, and create exceptional guest experiences.
This week Martin looks at the challenges business and those providing public affairs and corporate strategy advice are facing as the Trump administration finds its feet…
This week Steven take’s a moment to shine a light on the incredible women who make hospitality what it is.
Steven has just come back from an incredible five-day trip to Hong Kong, and couldn’t help but take notes on the little things that make hospitality in other parts of the world stand out.
Jim reports from the Convention of the North in Preston .He asks will we see its demand for investment win out at a time when the clamour grows for a massive increase in defence spending?
In the first few weeks of his Premiership, there were grumblings about the amount of time Sir Keir Starmer spent out of the country but it might just be that the benefit of those early meetings with European leaders, Donald Trump and others is about to be realised.
The UK’s accommodation game has changed
This week, Steven explores how 2025 is bringing exciting menu changes to UK hospitality. From restaurants to hotels and cafes, food trends are shifting toward fresh, creative, and locally-inspired dishes. Today’s guests crave more than just great food—they want variety, unique experiences, and menus that reflect the latest in food culture.
As Donald Trump’s first 30 days of his second term as President draw to a close, Martin looks at the flurry of Executive Orders, the constitutional challenges they represent, and what the Democrats are – or aren’t – doing…
Valentine’s Day in hospitality is a funny one, isn’t it?
Labour may only be six-months into government – but they’re running out of time already.