
A night to remember: Chester’s hospitality stars shine bright
In this week’s blog Steven Hesketh reflects upon the Chester Hospitality People Awards.
In this week’s blog Steven Hesketh reflects upon the Chester Hospitality People Awards.
On Thursday 12th June 2025, we welcomed an incredible mix of hospitality professionals, students, educators and industry leaders to our June edition of The Art of Hospitality 2025!
In this week’s blog, Steven Hesketh shared his reflections following the recent Cheshire and North Wales Business Awards. For him, the event was a powerful reminder of why running a business with family is such a deeply rewarding experience
Steven reflects after a week in Toronto. One thing is clear: great hospitality leaves a lasting impression.
Friday 30th May marks the official opening of The Sunset Café, a warm and welcoming new space nestled inside The Townhouse Chester.
We’re thrilled to announce the return of The Art of Hospitality on June 12th, hosted at the elegant DoubleTree by Hilton in the heart of Liverpool city centre, just a three-minute walk from Moorfield’s train station and right by Victoria Street car park.
Steven shares his experiences on a recent trip to the U.S.A., where he had the exciting opportunity to speak at the Hollywood Big Festoon about all things hospitality with a global audience.
In recent years, Liverpool has solidified its place as a world-class destination, drawing visitors for its music, history, sport, and culture. Behind the scenes, a major player has been supporting and strengthening this success: the Liverpool Accommodation Business Improvement District.
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
In his latest blog, Steven highlights the benefits of face-to-face meetings compared to virtual meetings.
As the UK hospitality sector fights to regain stability after a turbulent few years, new challenges are making that road even tougher.
This week Steven discusses how the Easter holidays are one of those moments in the year that can quietly make a big difference for hospitality businesses.