Steven has just come back from an incredible five-day trip to Hong Kong, and couldn’t help but take notes on the little things that make hospitality in other parts of the world stand out.
The UK’s accommodation game has changed
This week, Steven explores how 2025 is bringing exciting menu changes to UK hospitality. From restaurants to hotels and cafes, food trends are shifting toward fresh, creative, and locally-inspired dishes. Today’s guests crave more than just great food—they want variety, unique experiences, and menus that reflect the latest in food culture.
Valentine’s Day in hospitality is a funny one, isn’t it?
Steven discusses work ethic. It’s one of those things that everyone talks about, but no one quite defines the same way.
Steven looks back on the Art of Hospitality Winter Conference highlights.
Steven discusses how the hospitality industry has evolved and so have the opportunities available to those who work within it.
Gen Z has transformed Dry January into a full-on movement. But what is the best way for hospitality venues to beat the slump?
For years, bars, restaurants, and clubs have relied on New Year’s Eve to bring in packed crowds, but something feels like it is shifting.
This week Steven has his say on the UK government’s ‘Get Britain Working’ white paper.
Diversity in leadership is undeniably important. A range of perspectives, backgrounds, and experiences can bring fresh ideas and innovative approaches to decision-making.
As the holiday season approaches, gift cards are often seen as the perfect present for loved ones.
