Running hospitality businesses in the UK right now feels like a fight on every front. And after more than 30 years in this industry, I can’t remember any period when the pressure has felt quite like this.
Last week I read the open letter from Barbakan Delicatessen & Bakery to Andy Burnham, and I genuinely don’t think I could have said it better myself.
SAVVY Collective’s visit to The Independent Hotel Show delivered unexpected insights, valuable connections and thought-provoking conversations about AI, staffing and the future of independent hospitality. In this Hospitality Hero blog, discover why the most meaningful takeaways came from the people and partnerships they least expected.
In March 2026, Chester Zoo led a campaign calling for changes to the way weather forecasts are displayed on apps. Importantly, they weren’t questioning the accuracy of the forecast itself. Their argument was about how that information is presented to the public.
This October the Savvy team are bringing guest chefs into the Savvy Fox kitchen to create special dining experiences for Wrexham.
Hospitality is one of the UK’s biggest employers, yet the industry remains spread across different Government departments and policy conversations. With rising costs, business rates, employment pressures and ongoing venue closures, is it time for hospitality to have a dedicated voice at the heart of Government?
There has been a lot of discussion about relaxing working rules for 16 and 17-year-olds, particularly around evening and weekend work.
A year ago, Foxxy Foods did its very first event at Deva Fest 2025.
Wage increase must come from somewhere, and hospitality businesses are already facing high employment costs, high business rates, high energy bills, high food prices and other increasing costs.
In this week’s blog, The Hospitality Hero reflects on a visit to BST Hyde Park to see Garth Brooks and explores why the best events are about so much more than the headline act. From seamless guest journeys and thoughtful VIP experiences to the importance of signage, staff and atmosphere, it’s a reminder that the little details are what create truly memorable hospitality.
This week, Steven Hesketh discusses the £900 million opportunity the World Cup could bring to hospitality, and why businesses must be ready to capitalise on increased footfall, spending and the chance to create lasting customer relationships.
In this week’s blog, Hospitality Hero reflects on a remarkable weekend that captured the very essence of the industry, from national recognition at the prestigious Springboard Awards in London to an emotional return to the Liverpool Hospitality Awards as a guest rather than organiser. Celebrating rising talent, industry collaboration and personal recognition, the piece explores why hospitality continues to be one of the most rewarding and impactful sectors to be part of.
