
From Classroom to Hotel Suite: Educating Educators on Hospitality
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.

This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.

This week Martin looks at President Trump’s first 100 Days… but through the lens of International Workers Day.

Downtown received influential praise for its work at a high powered Westminster reception. The gathering heard how Manchester intended to build on its already strong economic model, but was being held back by a lack of ambition from the government in its approach to the EU and rail investment.

In his latest blog, Steven highlights the benefits of face-to-face meetings compared to virtual meetings.

Despite the governments travails, it is the Leader of the Opposition, rather than the prime minister, who finds herself under pressure, as the parties face the voters at local and mayoral elections next month.

As the UK hospitality sector fights to regain stability after a turbulent few years, new challenges are making that road even tougher.

This week, Martin celebrates a landmark anniversary in the US but explains why trade and tariff worries mean the Champagne is staying on ice for now…

Jim reports that business is backing the Prime Minister in taking a cautious approach on the global tariff war that is breaking out. He also looks at the upcoming elections. With Labour and the Tories unpopular, where will the votes go?

This week Steven discusses how the Easter holidays are one of those moments in the year that can quietly make a big difference for hospitality businesses.

Despite another panning for Rachel Reeves from left and right this week, Frank McKenna explains why the second part of 2025 may be more positive for the chancellor and UK Plc.

In her latest blog, Jo Phillips questions Kemi Badenoch’s U turn on the UK’s net zero targets.

When employees feel prepared, they perform better, stay longer, and create exceptional guest experiences.