
2024 Predictions | Sean Keyes, Sutcliffe
Sean Keyes, CEO of Sutcliffe shares his predictions for 2024.
Sean Keyes, CEO of Sutcliffe shares his predictions for 2024.
We are delighted that Bruntwood SciTech are our Business of the Month for January 2024. Bruntwood SciTech drives inclusive, sustainable economic growth through investment in science and technology infrastructure.
In the final Downtown Den Politics Podcast of 2023, Frank is joined by Downtown’s U.S. commentator Martin Liptrot.
The Municipal Hotel have just launched their Spa memberships that is all about min, body and soul.
This week’s Venue of the Week is Malmaison Liverpool. The boutique hotel is located on Liverpool’s iconic waterfront and has a brand new ‘Bar & Grill’ dining area, making it the perfect location for a cocktail or al fresco dining experience.
As we round out 2023, the latest guest in the Downtown Den ‘Leaders’ series is Dave Brewitt the Owner and Chief Executive of Hope Street Hotel and Owner of Carpenter Investments.
Jim gives us his winners and losers from a year which, he thinks, leaves
us with little to be optimistic about.
Work has officially started on site as part of plans to transform Liverpool’s former Littlewoods building into a world-class film and TV campus.
College football in the US has just had its biggest scandal since the last one. Martin looks at what is going on off the pitch in the billion dollar business in America’s Universities.
The Prime Minister has created a first class political crisis by staking the whole government’s credibility on the narrow issue of Stop the Boats according to Jim in his latest blog.
Downtown in Business wrapped up their 2023 events programme with DiB CEO and Group Chair, Frank McKenna in conversation with Leader of Liverpool City Council, Liam Robinson and Metro Mayor for Liverpool City Region, Steve Rotheram at the Pullman Hotel on the iconic Liverpool waterfront.
This week’s Venue of the Week is Gaucho Newcastle. Argentinian flavours await you at Gaucho Newcastle. Enjoy an elegant dining experience in the restaurant and be transported to the bustling streets of Buenos Aires.