Father’s Day is next Sunday 16th June and Liu Shi on Hope Street has produced a menu which will make it a memorable afternoon for those celebrating the fathers and father figures in their lives!
Save the date for an unforgettable festive experience to get your Christmas spirit going early!
Fazenda Liverpool have curated a special menu to celebrate International Cachaca Day.
For this first week in June, we are kicking off our brand new ‘Venue of the Month’ series, with the magnificent INNSiDE by Melia, Manchester.
Join Gino D’Acampo Liverpool this June 13-15th when they’ll be hosting the ultimate pre-show Swiftie Lunch in honour of the Eras tour.
The first to bring Indian street food to Manchester, Indian Tiffin Room opened in Cheadle in 2013. Specialising in authentic Indian street food inspired by the bustling streets of India. The brand has since expanded into city centre locations in Manchester, Leeds and Liverpool.
Tender, a new Restaurant in Manchester located at the famous Stock Exchange Hotel and featuring the expert creations of esteemed Chef Niall Keating, is offering DIB members in Manchester an exclusive 20% off throughout the Summer.
Fazenda Bar and Grill Liverpool have created a brand new cocktail to celebrate Taylor Swift’s upcoming performance in Liverpool.
Join Fazenda Birmingham for an exclusive caipirinha masterclass and cachaça tasting complemented by their indulgent Bar Food Menu. This guided event from Fazenda’s expert Bar Team explores the rich heritage and versatile profiles of Brazil’s celebrated spirit.
Downtown was recently invited to an evening at Albert’s Schloss, to try out their new spring/summer menu, and it was not one to disappoint!
Located in the Heart of Liverpool City Centre, The Magnificent Municipal Hotel & Spa is this weeks ‘Venue of the Week’!
Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.
