Gaucho Liverpool are hosting their first Private Dining Experience with Jo Malone London to celebrate their new limited edition Blossoms Collection!
Join them for an evening of fun and fine dining on Thursday 2nd May From 6pm
Next week Liverpool Restaurant Week begins. Running from 22-28 April over 75 venues are taking part with hundreds of offers for people to download and enjoy.
The value of the sector to the city centre economy is laid bare in data from Liverpool BID Company (and platform Beauclair) which analyses UK spend data.
Food and Drink is now the largest economic sector in the city centre, around 37%. UK card holders spent a whopping £76m in just three months in the city centre’s restaurants and bars.
Serving one of the best Roasts in the city, Masons on Seel Street is bringing Soulful Sundays to the heart of the city centre. A perfectly cooked Sunday Roast served with all the trimmings, coupled with live music are making the traditional day of rest one to look forward to! What better way to round off a busy week and get yourself ready for Monday than relaxing in one of the finest venues in the city centre enjoying a home-cooked Sunday feast.
Liverpool’s newest and most stylish Irish sports bar Dicey Reillys on Wolstenholme Square has opened just in time for it’s Derby Day debut next Wednesday.
The venue will show a full schedule of sport including football, rugby, Gaelic football and hurling, golf, racing, boxing and F1. Opening Monday-Thursday from 3pm until 11pm, Friday and Saturday from 12.00pm to 11.45pm, and Sundays from midday until 11pm.
Downtown in Business members have an exclusive opportunity to experience world class hospitality at the Betfred Derby Festival at Epsom Downs Racecourse this summer!
Liverpool Restaurant Week takes place from 22-28 April. Organised and funded by Liverpool BID Company, with venues across the city centre taking part and advertising offers ranging from £5 to £35. Foodies could even win a meal out once a week for a whole year if they dine out five times during Liverpool Restaurant Week, with the Foodie Passport!
Spaces at The Spine is one of the new destination for events in Liverpool, offering world-class dynamic spaces for conferences, workshops and dining, as well as event production services to accommodate virtual and hybrid events.
Hospitality and catering recruiters, Tonic Talent, have launched their Dine and Donate campaign for Birmingham Children’s hospital.
The campaign will see £1 added to the customers’ bills in April 2024 to raise funds for Birmingham Children’s Hospital.
Many venues in the city, such as the Michelin-starred Simpsons, have pledged their commitment to raising money in this way.
The Fazenda Birmingham is Offering a New Unique Dining Experience blending their signature Rodizio Experience with a succulent seafood selection this spring.
Nestled in the bustling Knowledge Quarter, Novotel is perfectly located close to University Campuses and opposite the new Royal Hospital, within a close walk to the city centre. Whatever your stay involves, the Novotel Liverpool Paddington Village is an ideal base in the heart of the city.
A unique gathering of, Entrepreneurs, business leaders and representatives from across the hospitality industry and beyond convened at the Hyatt Regency in Manchester on Tuesday for DIB’s latest Leaders Lunch, featuring a talk by Greater Manchester’s Nighttime Economy advisor Sacha Lord.
The event was an engaging afternoon of insights, networking, and discussion on the evolution of the industry and the challenges it faces.
The Chester Hospitality Association is excited to announce the return of their People Awards for 2024.
