Sefton Park Hotel has spruced up Liverpool’s prettiest summer terrace and teamed up with everyone’s sunshine favourite Aperol Spritz
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
Spaces at The Spine, is redefining event dining with the launch of its new spring/summer catering menus – designed to enhance wellbeing while promoting sustainability and inclusivity.
Liverpool’s most stylish Irish sports bar Dicey Reilly’s on Wolstenholme Square is gearing up for a busy weekend.
Chester Zoo recently opened a stunning new area named Heart of Africa – the largest zoo habitat ever created in the UK; home to 57 iconic African species.
As the UK hospitality sector fights to regain stability after a turbulent few years, new challenges are making that road even tougher.
In the longest preview list since inception, Birmingham Restaurant Festival has revealed the first 31 restaurants taking part, including 670 Grams, Orelle, Chapter and Dishoom
One of the city’s most talked about venues, The Watering Can has welcomed over 600,000 guests since opening the stunning floral filled oasis in 2019.
The awards are a chance to celebrate the talented individuals at the heart of Chester’s lively hospitality industry.
We are delighted to share a newcomer, Chaophraya for our Venue of the Month for April in Leeds.
We are delighted to annouce our Venue of the Month in Manchester, for April is the Hyatt Hotel Manchester!
Get ready for an unforgettable May Bank Holiday Weekend as Hotel Wrexham bring you the Savvy Fox Mini-Festival, in collaboration with Devafest!
