Busy October for LJLA as record breaking summer season comes to an end
11/11/2025
Over 527,000 passengers used the Airport in October – up 13% on the same period last year.
Budget Pressure, Productivity Crisis: My Take on the Real Problem
10/11/2025
In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.
Sundays at Oddfellows Chester
07/11/2025
Celebrate the art of Sunday dining with Chef’s selection of seasonal starters.
What a Pop Concert Taught Me About Hospitality
31/10/2025
We like to pretend hospitality just lives in hotels, restaurants, and conference centres. Yet, we all know, it doesn’t.
Season 5. Episode 2. | Hospitality | Hope Street Hotel
31/10/2025
In this captivating conversation DIB boss Frank McKenna, Jan shares her career and journey in hospitality, some of the advice she would give to anyone looking to join the hospitality industry and explains her role in the hotel.
New Wonderland Afternoon Tea at Oddfellows Chester
27/10/2025
A whimsical dining space that promises to be one of the most exciting culinary experiences in the city
Michelin-starred chef Brad Carter partners with Aston Villa’s 150 club
24/10/2025
The partnership offers fans and guests a unique opportunity to experience Brad’s food in an exciting new setting.
Season 5. Episode 1. | Hospitality | Fazenda
17/10/2025
In this fascinating conversation DIB boss Frank McKenna and Tomas discuss his journey into the hospitality industry, some of the lessons he has learned along the way and his vision and plans for the future of Fazenda.
Cheers All Round as The Watering Can Celebrates the ‘Return of the Roast’ with a Complimentary Drink for the first 100 Guests This Sunday
15/10/2025
Liverpool’s most-loved Sunday Roast makes its highly anticipated return from Sunday 19 October.
New Aspire Lounge takes passenger experience at LJLA to the next level
09/10/2025
The new Aspire Executive Lounge with its own dedicated entrance after the exit from the World Duty Free area, is a multi-million pound investment and has over three times the floor space of the previous facility
Masons – The Home of Bottomless Brunch – Celebrates 75,000 Bookings with New Menu Launch
03/10/2025
The popular Seel Street venue that pioneered Liverpool’s Bottomless Brunch, is celebrating a major milestone of 75,000 brunch bookings.
New Bird Kitchen brings Creative, Sustainable Foodie Destination to Liverpool’s Baltic District
03/10/2025
NBK is the brainchild of celebrity stylist Lorraine McCulloch and film and tv costume designer Jan Simpson.