Gaucho, the award-winning steak restaurant will open the doors of number 7 Water Street from Wednesday 23rd November, opening earlier than planned due to unpresented demand for bookings.
Downtown boss Frank McKenna chats with Marcus Magee from Liverpool Hospitality and Bill Addy from Liverpool BID Company to find out all about the proposed Liverpool Accommodation BID.
Over 400 people braved the weather last night as Southport’s hottest new venue, The Grand on Lord Street switched on their dazzling Christmas lights installation.
An exclusive candle workshop, hosted by KIP founders with drinks and canapés from Gino D’Acampo Old Hall Street, on Thursday 24th of November
Lowry Hotel general manager, Adrian Ellis has been crowned 2022 Hotelier of the Year.
DIB will host an exclusive lunch forum with industry experts and business leaders from across Manchester, focussing on the future of the high street, hospitality and more.
Award winning Chinese restaurant Lu Ban has launched a Christmas menu with a difference. Staying true to the Tianjin roots that have inspired the brand the festive menu is bursting with flavour and Christmas cheer.
Celebrate the festive season with a unique experience at Fazenda Birmingham.
Artezzan, Chester’s modern and authentic Mediterranean restaurant, have launched their new
Autumn / Winter menu full of classic dishes and reimaginings of guests’ well-loved favourites.
To make Unexpected Twist from River of Light even more memorable, Fazenda Liverpool’s team have created two special cocktails to complement this vibrant event.
You’ve met the Seven Bro7hers, and now it’s time for their Four Sis4ers. The River Restaurant presents this exclusive dinner with delectable Gin pairings.
The recently opened Wheelbarrow located next to the Greenbank Sports Academy is racking up party bookings almost daily at the moment! From baby showers and christenings, anniversaries and special birthday’s, the stylish café, bar and event space is proving the perfect venue for get-togethers and celebrations of all sizes.
