Dakota Manchester remains open for business stays
From Thursday 5th November to Wednesday 2nd December, Dakota Manchester will remain open for those travelling for work purposes.
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From Thursday 5th November to Wednesday 2nd December, Dakota Manchester will remain open for those travelling for work purposes.
The Savvy Group, owners of The Townhouse Hotel in Chester and The Richmond Hotel in Liverpool have been working tirelessly in recent months to ensure their businesses can weather the current COVID-19 pandemic.
DIB was joined by a number of the UK’s leading Night-Time economy personalities for an in-depth discussion on the nightlife industry and how it has been affected by the COVID pandemic.
Tast Catala are pleased to announce that they have partnered with Macallan to host a very special evening on the 19th November, including a 5 Course Gastronomic Tasting Menu, 4 pairing Cocktails and one Limited Edition Macallan Whisky.
We chat with Ryan Doyle, Group Director of Sales at Park Regis Birmingham discussing the facilities available at the hotel and what you can expect as a guest.
Downtown Manchester recently hosted an online think tank with representatives from recognisable brands from across the Hospitality industry in the region. The discussion was put together to help identify the various pinch points for the industry and allow industry professionals to share ideas and practices they have established to manage their unique venues under the new guidance.
Celebrate togetherness at Fazenda Birmingham and enjoy a unique Christmas dining experience with your loved ones this December.
Celebrate togetherness at Fazenda Liverpool and enjoy a unique Christmas dining experience with your loved ones this December.
Following the overwhelming response from guests, Gino D’Acampo My Restaurants are delighted to announce that they will be extending ‘Eat Out To Help Out’ for Club Individual members.
Downtown Director, Chris McKenna discusses his venture back into the ‘new normal’ with aSunday Roast at Malmaison Liverpool.
Restaurants and other establishments serving food for on-premises consumption can now sign up to a new government initiative aimed at protecting jobs in the hospitality industry and encouraging people to safely return to dining out.
The Dishoom team are delighted to announce that the doors to Dishoom Birmingham will warmly welcome guests for the restaurant’s rescheduled soft launch from Saturday 18th July.