In the first of a regular blog, Steven Hesketh, The Hospitality Hero, explains why the hospitality sector needs to invest in the next generation.
Spring has sprung at Malmaison Liverpool and they’re spreading the word!
Think light, bright, modern interiors with stunning alfresco terraces – giving all guests in the UK, a true taste of Italy. The latest restaurant to open in partnership with Gino D’Acampo & Meliá. A beautiful restaurant, with floor to ceiling windows that lets the natural light flood in, it’s a real mood booster.
Downtown in Business members have an exclusive opportunity to experience world class hospitality at the Betfred Derby Festival at Epsom Downs Racecourse this summer!
Michelin-Starred Purnell’s, Plates By Purnell’s, Chapter, Trentina, Dishoom, and Tattu, announced in line-up for Birmingham Restaurant Festival, hosted in the UK’s Most Exciting Foodie Destination.
Experience a taste of sleek, chic luxury at Bank Restaurant Bar & Grill, Birmingham. BANK’s philosophy of excellence sees that they’re always mixing the finest ingredients with the greatest talent to bring you an unforgettable experience!
Gaucho Liverpool are hosting their first Private Dining Experience with Jo Malone London to celebrate their new limited edition Blossoms Collection!
Join them for an evening of fun and fine dining on Thursday 2nd May From 6pm
Next week Liverpool Restaurant Week begins. Running from 22-28 April over 75 venues are taking part with hundreds of offers for people to download and enjoy.
The value of the sector to the city centre economy is laid bare in data from Liverpool BID Company (and platform Beauclair) which analyses UK spend data.
Food and Drink is now the largest economic sector in the city centre, around 37%. UK card holders spent a whopping £76m in just three months in the city centre’s restaurants and bars.
Serving one of the best Roasts in the city, Masons on Seel Street is bringing Soulful Sundays to the heart of the city centre. A perfectly cooked Sunday Roast served with all the trimmings, coupled with live music are making the traditional day of rest one to look forward to! What better way to round off a busy week and get yourself ready for Monday than relaxing in one of the finest venues in the city centre enjoying a home-cooked Sunday feast.
Liverpool’s newest and most stylish Irish sports bar Dicey Reillys on Wolstenholme Square has opened just in time for it’s Derby Day debut next Wednesday.
The venue will show a full schedule of sport including football, rugby, Gaelic football and hurling, golf, racing, boxing and F1. Opening Monday-Thursday from 3pm until 11pm, Friday and Saturday from 12.00pm to 11.45pm, and Sundays from midday until 11pm.
Downtown in Business members have an exclusive opportunity to experience world class hospitality at the Betfred Derby Festival at Epsom Downs Racecourse this summer!
Liverpool Restaurant Week takes place from 22-28 April. Organised and funded by Liverpool BID Company, with venues across the city centre taking part and advertising offers ranging from £5 to £35. Foodies could even win a meal out once a week for a whole year if they dine out five times during Liverpool Restaurant Week, with the Foodie Passport!
