Tender, a new Restaurant in Manchester located at the famous Stock Exchange Hotel and featuring the expert creations of esteemed Chef Niall Keating, is offering DIB members in Manchester an exclusive 20% off throughout the Summer.
Fazenda Bar and Grill Liverpool have created a brand new cocktail to celebrate Taylor Swift’s upcoming performance in Liverpool.
Join Fazenda Birmingham for an exclusive caipirinha masterclass and cachaça tasting complemented by their indulgent Bar Food Menu. This guided event from Fazenda’s expert Bar Team explores the rich heritage and versatile profiles of Brazil’s celebrated spirit.
Downtown was recently invited to an evening at Albert’s Schloss, to try out their new spring/summer menu, and it was not one to disappoint!
Located in the Heart of Liverpool City Centre, The Magnificent Municipal Hotel & Spa is this weeks ‘Venue of the Week’!
Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.
The Fuzzy Duck is a warm and cozy bar and restaurant located in the basement at 60 Hope Street in Liverpool, offering delicious food, drinks and cocktails in an inviting atmosphere. Led by general manager Phil Breen and head chef Jonathan Man, the menus feature a blend of Asian British comfort dishes with innovative twists for a unique culinary experience. Additionally, the venue can be hired for private parties, with drinks and food packages available.
The Malmaison Hotel in Leeds, takes this weeks ‘Venue of the Week’ spot, in relation to our upcoming UKREIFF event being held here!
Gaucho Restaurants are launching a new late night music concept, Gaucho Grassroots, with the first 4 events set to take place in Liverpool, Manchester, Glasgow and Gaucho Piccadilly.
Downtown in Business recently attended the relaunch of The Townhouse Hotel in Chester city centre.
The Final games of the season showing at Dicey Reillys on Sunday!
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