Tender, a new Restaurant in Manchester located at the famous Stock Exchange Hotel and featuring the expert creations of esteemed Chef Niall Keating, is offering DIB members in Manchester an exclusive 20% off throughout the Summer.
Fazenda Bar and Grill Liverpool have created a brand new cocktail to celebrate Taylor Swift’s upcoming performance in Liverpool.
HM3 Legal has recently welcomed Chris Hayes, as an Employment Law Partner and Head of Innovation.
Join Fazenda Birmingham for an exclusive caipirinha masterclass and cachaça tasting complemented by their indulgent Bar Food Menu. This guided event from Fazenda’s expert Bar Team explores the rich heritage and versatile profiles of Brazil’s celebrated spirit.
HM3 Legal is the first Alternative Business Structure (ABS) law firm in the North of England to become a certified B Corporation.
DIB Sponsors The Printroom UK hosted a special event on Thursday to mark the launch of this year’s Builder Book Planet Pack by Split Perspectivez CIC.
Downtown was recently invited to an evening at Albert’s Schloss, to try out their new spring/summer menu, and it was not one to disappoint!
HM3 Legal have recently announced a new partnership with flexible employee benefits programme, Heka.
Fresh Start will implement a focused recycling program designed to encourage both Bruntwood and Bruntwood SciTech customers to reduce waste output and maximise recycling efforts.
Civil and structural engineering firm, Sutcliffe, has successfully secured its place on Pagabo’s latest Professional Services Framework, focusing on a range of disciplines within the public sector as well as being successfully appointed to CHIC’s Newbuild Development Consultancy Framework.
In light of yesterday’s news about the General Election, Jo Henney, CEO at Nugent, Sean Keyes, CEO of Sutcliffe, Simon Harris, CEO of Avrenim and Jen Fenner, co-founder and MD of DefProc have shared their thoughts with Downtown in Business.
Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.
