A beautiful new wedding and event space has opened on Parr Street just off Wolstenholme Square. It provides an event space for the Ropewalks Hotel and a dedicated space for a whole host of corporate and celebratory functions.
Summer celebrations for Castle Street and Bold Street are back!
Join Liverpool BID Company for the first ever free festival on the waterfront from the BID. Enjoy a family friendly and well-being focused day where families can enjoy Liverpool’s waterfront before back to school!
Builder Book have been working with Everton in the Community, and other stakeholders, to deliver 10,000 ‘Planet Packs’ – a selection of creative and learning activities – to children and young people across the Liverpool City Region. Their long term ambition is to be able to provide a pack to every young person in the city region.
People across the UK can enjoy dinner and drinks on Gino D’Acampo this summer as the leading Italian chef gifts every adult £10 on him.
Located within a stunning Art Deco-style former bank building, Lucky Cat Manchester is a fantastic addition to the cities dining scene by Gordon Ramsay and is quickly becoming the go-to venue for corporate and other private events in Manchester. The Downtown team attended their recent Summer Showcase to see what this unique venue has to offer.
Steven explores Euro 2024’s impact on the UK’s hospitality sector.
Following yesterday’s state opening of parliament, Sean Keyes, CEO of Sutcliffe and Simon Harris, CEO of Avrenim share their reactions to the King’s Speech.
Civil and structural engineering firm, Sutcliffe, announces significant expansion in its Manchester operations, securing an impressive £275 million worth of projects in 2024, evidencing its substantial growth and commitment to the region.
Patrick Vizzone, a global agri-food tech founder, has been appointed an Honorary Professor at Alliance Manchester Business School (AMBS).
Chester Zoo has revealed its spectacular Christmas light trail will feature “more animal lantern puppets than ever before.”
Newly appointed chef, Andrew Green has created the new menu complete with modern twists and hints of Liverpool’s historic trade past.
