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In Brazil, Picanha is the very best cut of meat, famed for its succulent texture and exceptional flavour. It’s from this celebrated cut of meat that they take their name.

Picanha by Fazenda fuses the traditional gaúcho-style grilling and Rodizio dining that is now a favourite in the UK, with an atmosphere that makes for a truly unforgettable experience.

Alongside their exquisite meats, their sommeliers have carefully selected some of the very best South American wines to perfectly complement the experience.

They warmly invite you to indulge in their continuous tableside service of different prime cuts of meat, including beef, chicken, pork and lamb.

Find out more here.