Business lunches. Client dinners. End-of-year celebrations. Each call for the ultimate Brazilian Steakhouse experience at Fogo de Chão.
Your Festive Fogo Experience is simple: the art of Churrasco, served the rodizio way. Think continuous tableside service of perfectly grilled meats, carved directly onto your table by gaúchos. From succulent steaks to cinnamon grilled pineapple, a selection of fifteen cuts complements the Market Table of seasonal dishes and Brazilian hot sides.
Tradition moves beyond Brazil this December at Fogo, with newly introduced festive sides such as Wagyu fat roast potatoes, turkey and cranberry, and parmesan Brussels sprouts. From sides to showstoppers, their Festive Menus are designed to level up the indulgence this Christmas.
Sparkling wine welcome drinks, Butter-Bathed™ Lobster Tail and Baerii Caviar elevate the experience across the Gold, Platinum and Indulgent Menus, making a feast to be remembered by all.
Formerly Fazenda, Fogo de Chão offers a twist on a traditional steakhouse experience, with restaurants in Leeds, Liverpool, Manchester, Edinburgh, Birmingham and Bishopsgate, London.
Celebrate the festivities at your nearest Fogo restaurant this December and indulge in the spirit of Brazil.
Please note: menus vary by restaurant – see your preferred location for details
