At Barnacle, a glass of Aienera Methode de Champenoise awaits each guest booking a three course Barnacle prix fixe Wednesdays and Thursdays in January 2022.
Also there are cocktails and snacks special menus for happy hour 5 til 7pm Wednesdays and Thursdays in January 2022.
The incredible story of the region’s food provenance is now being told by a collective of leading chefs with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the city at Barnacle. They have all worked under Paul’s tutelage during their careers and are uniting for the first time.
Based in Duke Street Market’s mezzanine, Barnacle features contemporary cooking in an intimate Scouse brasserie. The culinary hideaway focuses on fresh, organic and free-range dishes; locally matched food and drink inspired by the port and its global history will be brought to life in dynamic meat, fish and vegan menus inspired by the markets and seasons.
Duke Street Market, 46 Duke St, Liverpool, L1 5AS
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