
New £10m fund to attract major events to Liverpool
The fund is generated from the overnight £2 per room per night visitor charge, managed by the Liverpool Accommodation BID.
You are here > Home » News » Members News » Page 2

The fund is generated from the overnight £2 per room per night visitor charge, managed by the Liverpool Accommodation BID.

Sciontec has unveiled a new look for its HEMISPHERE laboratory and office space scheme in Liverpool, due to complete in 2028, including a fully brick-built exterior echoing the city’s architectural heritage

A business engagement event will take place in the Ten Streets area on Thursday 26 March, delivered by PLACED in partnership with Liverpool City Council and McCann.

Liverpool’s much-loved café bistro, The Watering Can, located in Greenbank Park, is celebrating a third major victory at the Liverpool City Region Tourism Awards after winning Taste

The first ever Female Boss Power List event will take place on 19th March at Masons Liverpool from 12pm to 4pm, bringing together some of the most inspiring and influential women in business for an afternoon of celebration, connection and recognition.

After an incredible week of soft launch celebrations, Permit Room Liverpool is now fully open and already fast becoming one of the city’s most talked-about dining destinations.

Denise Walker, head of Corporate, Glenville Walker offers comments on the Spring Statment 2026.

Downtown in Business member Breeze Development is celebrating a major milestone this week as founder Liam Mitchell’s new book More Than Just a Website reached number one in multiple Amazon business categories within 24 hours of launch.

Ahead of today’s Spring Statement by the Chancellor of the Exchequer, Downtown in Business partner Sean Keyes, CEO of Sutcliffe, calls for more support for SME’s and home builders.

The Cheshire-based conservation charity is only the second zoo in Europe to receive a prestigious accreditation from Botanic Gardens Conservation International.

Join Downtown in Business at Chester Races on Wednesday 6th May 2026, for the flagship ‘Boodles May Festival’.

Born and raised in Liverpool, Daniel Heffy began his culinary career at the age of 16 while working aboard Royal Navy vessels as part of the Sea Cadets, before completing his formal culinary training and refining his skills under chef Paul Askew.