Nestled in the heart of Oddfellows on Lower Bridge Street, this enchanting new restaurant invites guests to enjoy locally sourced, seasonal dishes created by our dedicated team of chefs.
Over 527,000 passengers used the Airport in October – up 13% on the same period last year.
In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.
Join Sedulo’s Tax Advisory Team for a live screening of Rachel Reeves’ Autumn Budget 2025 announcement, followed by in-depth analysis and discussion on what the Budget means for you and your business.
Celebrate the art of Sunday dining with Chef’s selection of seasonal starters.
Frank, Jim, Jo and Kevin discuss the country’s racism problem, Andrew Mountbatten Windsor, the Chancellor’s housing issue, and reflect on Kemi Badenoch’s one year as leader of the Tories.
We like to pretend hospitality just lives in hotels, restaurants, and conference centres. Yet, we all know, it doesn’t.
In this captivating conversation DIB boss Frank McKenna, Jan shares her career and journey in hospitality, some of the advice she would give to anyone looking to join the hospitality industry and explains her role in the hotel.
The Downtown in Business Cheshire & North Wales Business Awards celebrate the people and organisations making that success happen.
Downtown in Business believes that the proposed changes risk creating additional costs, uncertainty, and bureaucracy for small businesses that are already facing rising inflation, increased regulation, and economic uncertainty.
A whimsical dining space that promises to be one of the most exciting culinary experiences in the city
Join Chester Zoo for an insightful morning of networking and discussion, you’ll have the opportunity to connect with like-minded professionals, hear from expert speakers, and gain fresh perspectives on integrating social sustainability into business strategies.
