[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]DIB boss Frank McKenna, spoke to the Leader of Manchester City Council, Sir Richard Leese about the Tier 2 restrictions placed on the region – and what impact the measures will have on Manchester’s business community.[/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_raw_js]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[/vc_raw_js][/vc_column][/vc_row]

Downtown in Business

The Future of UK Corporate Governance: Getting ready for compulsory ID checks this Autumn
Join Ward Hadaway on Thursday 1st May between 12pm – 1pm for their latest Commercial Training Academy.

Mansell appointed as specialist contractor for Cityheart’s Stopford Park
Mansell will deliver full-frame, finishes and fire-stopping solutions reinforcing its expertise in modern methods of construction and light gauge steel framing.

Spaces at The Spine redefine event dining with new innovative menus
Spaces at The Spine, is redefining event dining with the launch of its new spring/summer catering menus – designed to enhance wellbeing while promoting sustainability and inclusivity.

Menu Innovation at Fazenda
Exquisite new flavours have arrived at Fazenda Liverpool, bringing an indulgent touch to their already celebrated menu. Among the latest additions, guests can savour a