Marco Pierre White has unveiled a new menu for his Steakhouse Bar & Grill restaurant in Liverpool.
The new line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found at the Hotel Indigo Liverpool, Chapel Street – based restaurant.
Steak remains at the heart of the new menu with cuts including fillet, rib-eye and Chateaubriand and there is a range of exciting new main courses, starters and desserts to try, all of which reflect Marco’s passion for simplicity.
Among the various eye-catching starters is Classic eggs benedict with Woodall’s ham, while Marco himself singles out Mr White’s Scotch egg with Colonel Mustard sauce as a particular favourite.
There are also a number of new additions to the soups and potages selection including Mr White’s Pea and ham soup and Roasted tomato soup with fresh basil.
The range of main courses is equally eclectic and again harnesses Marco’s love for classic dishes cooked to perfection.
Diversity is a theme throughout the menu, with stand-out plates including Wheeler’s Haddock Fish Cake with poached hen’s egg and Connaught’s shrimp curry, both perfect for fish lovers.
Also on the mains board is a delicious Honey Roasted Bacon Chop; Classic chicken Kiev while the Croustade of Eggs Maintenon Maxim’s and Creamy Polenta with Wild Mushrooms are ideal for vegetarians.
Guests can also find indulgence with a dessert menu that includes Warm treacle tart with clotted cream and Marco’s rice pudding with sherry-soaked prunes.
Marco said: “Eating out should be all about affordable glamour and that’s at the very heart of this new menu. People want to go out and have fun and I like creating good food that has excellent service in a good environment.
“Today, it’s not about invention, more about refinement. I like to keep things simple and generous and that forms the basis for this new menu.”
Sarah Turner, General Manager said: “The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget. Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking.
“The menu has been designed to complement the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
For further information please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/liverpool/
