Enjoy a sumptuous Valentines at Marco Pierre White Steakhouse Liverpool.
Thursday 14th February – Valentines Menu
- 2 courses £25 per person • 3 courses £30 per person •
- Available 5pm – 10pm •
TO START
ENGLISH CURED MEATS SHARING BOARD
With warm baked sourdough and Martini olives
OYSTERS
Choice of 3 Rockefeller or 3 Au Naturel
PAN SEARED SCALLOPS
Sauce vierge
ZUCCHINI FRIT (ve) (v)
MAIN COURSES
CHICKEN MILANESE
Parmesan shavings
SWORDFISH A LA SICILIANA
Buttered spinach
LINGUINE ARRABBIATA (ve) (v)
ROAST 16OZ CHATEAUBRIAND FOR TWO
(£9 supplement per person)
Roasted vine tomatoes, watercress and choice of triple cooked chips or pommes frites
SAUCES
- Grilled wild mushrooms in garlic butter £3.25 • Snails in garlic butter £5.25 •
- Classic peppercorn and brandy sauce £3.25 •
DESSERTS
WARM CHOCOLATE FONDANT
Vanilla ice cream
WHITE & DARK CHOCOLATE STRAWBERRIES
SHARING ASSIETTE OF DESSERTS
Chef’s Choice
APPLE CRUMBLE (ve) (v)
Raspberry sorbet
BOTTLE OF GALANTI PROSECCO – £20
Thursday 14th February – Valentines Menu
- 2 courses £30 per person • 3 courses £35 per person •
- Available 5pm – 10pm •
TO START
ENGLISH CURED MEATS SHARING BOARD
With warm baked sourdough and Martini olives
OYSTERS
Choice of 3 Rockefeller or 3 Au Naturel
PAN SEARED SCALLOPS
Sauce vierge
ZUCCHINI FRIT (ve) (v)
MAIN COURSES
CHICKEN MILANESE
Parmesan shavings
SWORDFISH A LA SICILIANA
Buttered spinach
LINGUINE ARRABBIATA (ve) (v)
ROAST 16OZ CHATEAUBRIAND FOR TWO
(£9 supplement per person)
Roasted vine tomatoes, watercress and choice of triple cooked chips or pommes frites
SAUCES
- Grilled wild mushrooms in garlic butter £3.25 • Snails in garlic butter £5.25 •
- Classic peppercorn and brandy sauce £3.25 •
DESSERTS
WARM CHOCOLATE FONDANT
Vanilla ice cream
WHITE & DARK CHOCOLATE STRAWBERRIES
SHARING ASSIETTE OF DESSERTS
Chef’s Choice
APPLE CRUMBLE (ve) (v)
Raspberry sorbet
BOTTLE OF GALANTI PROSECCO – £20
For details on how to book contact sarah.kelly@hotelindigoliverpool.com
