Fazenda Rodizio Bar & Grill Liverpool is coming back bringing you all the tradition behind the unique rodizio way of serving.
Fazenda have taken their time to develop their concept in a way that harnesses their usual style of service, whilst bringing in an array of impressive new dishes for your delight.
Enjoy continuous tableside service of up to twelve cuts of exquisite meats, using your double-sided card to control the flow of meats.
The red meats will be carved at your table, all cooked to your preference, with the white meat served on a meat board for sharing.
To accompany your meats, Fazenda curated a sumptuous selection of Brazilian and Argentinian side dishes served directly to your table.
Fazenda Liverpool will be opening their doors on 15th August.
Read more about Fazenda’s new dining experience, safety measures and FAQs
