On Sunday 7th July the teams at Fazenda took part in a departmental switch up, with the expert passadors swapping knives for cocktail shakers, and the floor team taking to the flames in the kitchen for Social Sunday.
As part of Manchester Food & Drink Festival Fazenda’s Executive Chef, Fran Martinez has created an exclusive menu, ‘Orígenes’, which explores meats from South American roots and a selection of other hand-picked meats from around the world.
Fazenda staff take part in job swap for one night only in aid of Hospitality Action. The Social Sunday charity event which took place at all Fazenda restaurants raised over £18K for the charity.
To welcome the lighter and warmer evenings, Fazenda is introducing a new ‘Bar Food’ menu, featuring the tastes of South America.
Visit Fazenda Birmingham this summer and enjoy their South American inspired Bar Food menu at the bar.
Visit Fazenda Leeds this summer and enjoy their South American inspired Bar Food menu at the bar or on the terrace.
Fazenda Rodizio Bar & Grill will be hosting an exclusive wine tasting at their private dining room on 30th May in celebration of Food and Drink Week and Bordeaux Wine Festival.
Fazenda Leeds has launched their exclusive ‘Yorkshire Rose’ cocktail to celebrate the most famous cycling event in the North.
Fazenda’s new canapé menu is inspired by the tastes of South America, which blend tradition with innovation, offering you and your event guests a fusion of flavours.
Fazenda’s new canapé menu is inspired by the tastes of South America, which blend tradition with innovation, offering you and your event guests a fusion of flavours.
“Are there great kids in the kitchen, or is there not passion at all?”
Treat your loved one to an indulgent culinary journey this Valentine’s Day at Fazenda.
