
A Love Letter to Independents
In this week’s blog Steven Hesketh encourages people to support local and independent hotels in order to keep hospitality human.
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In this week’s blog Steven Hesketh encourages people to support local and independent hotels in order to keep hospitality human.
Fazenda Manchester will host an exclusive Wine Dinner featuring Terrazas de los Andes — a renowned Argentinian winery celebrated for its expressive, high-altitude wines.
In this week’s blog, Steven reflects on why first impressions in hospitality matter—from your building’s look to your website’s feel. Small details create a welcoming vibe that keeps guests coming back.
On Tuesday 15th July Downtown in Business hosted our final event of July, ‘The Future of Hospitality & the Visitor Economy’, hosted at the beautiful Pullman Hotel Liverpool.
In this week’s blog Steven looks at This week, Steven explores what Gen Z and millennial hospitality staff really want in 2025 — and it’s more than just money. From flexibility to real growth opportunities, find out what it takes to keep young talent engaged and thriving.
On Thursday 12th June 2025, we welcomed an incredible mix of hospitality professionals, students, educators and industry leaders to our June edition of The Art of Hospitality 2025!
Business leaders and hospitality associations in the UK’s largest cities have written an open letter to the Treasury and DCMS after England’s Metro Mayors made a bid for “tourist tax” powers.
Steven shares his experiences on a recent trip to the U.S.A., where he had the exciting opportunity to speak at the Hollywood Big Festoon about all things hospitality with a global audience.
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
As the UK hospitality sector fights to regain stability after a turbulent few years, new challenges are making that road even tougher.
This week Steven discusses how the Easter holidays are one of those moments in the year that can quietly make a big difference for hospitality businesses.
When employees feel prepared, they perform better, stay longer, and create exceptional guest experiences.