
Deva Fest hits a Majestic Milestone in Ticket Sales – the Deva Fest Story
Deva Fest reached a majestic milestone of a million pounds in ticket sales, as part of its journey from start up to mid-scale festival success story.
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Deva Fest reached a majestic milestone of a million pounds in ticket sales, as part of its journey from start up to mid-scale festival success story.

Liverpool based PR Guru, Carolyn Hughes, explains why PR is all about long-term partnerships.

Enjoy The Manchester Deansgate Hotel’s Easter Weekend offer: from Friday 3rd – Monday 6th April, receive a complimentary Children’s Afternoon Tea with every full-paying adult

Should a food and drink festival have live music, or should the focus stay purely on the food and drink?

Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.

All the candidates have been selected for the Gorton and Denton by-election. In this episode of the Downtown Den Politics Podcast, Frank, Jim and Jo, preview what the final outcome of that particular contest may be.

Senior MPs from across government and opposition came together with leading figures from hospitality, retail, tourism and the wider visitor economy in Westminster on Thursday 29th January 2026 for the official parliamentary launch of the Unlocking Britain’s Visitor Economy campaign.

The Hospitality Hero recently held their first ever primary school hospitality workshop… and it was epic.

In a special joint blog with Liverpool Business Improvement District boss, Bill Addy, Frank discusses the governments Business Rates Change and asks how it will affect the hospitality industry.

The campaign will bring together business leaders, BIDs, hotels, retailers, cultural venues, and parliamentarians to press government for a more pro-growth, business-led approach to supporting the visitor economy.

In this episode DIB boss Frank McKenna chats with Sarah Matts from Hyatt Regency in Manchester and Annabel Lax from INNSiDE By Meliá Manchester.

In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.