Beating the January Hospitality Slump!
Gen Z has transformed Dry January into a full-on movement. But what is the best way for hospitality venues to beat the slump?
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Gen Z has transformed Dry January into a full-on movement. But what is the best way for hospitality venues to beat the slump?
For years, bars, restaurants, and clubs have relied on New Year’s Eve to bring in packed crowds, but something feels like it is shifting.
We are delighted that M Restaurant are our Venue of the Month for January 2025. A multi award-winning restaurant and bar providing an elevated dining experience in central London.
This week Steven has his say on the UK government’s ‘Get Britain Working’ white paper.
Diversity in leadership is undeniably important. A range of perspectives, backgrounds, and experiences can bring fresh ideas and innovative approaches to decision-making.
As the holiday season approaches, gift cards are often seen as the perfect present for loved ones.
This week Steven argues why it is time for a fairer approach to long term contracts for safeguards that protect operators from untenable terms while still providing contractors with stability.
Donald Trump’s victory presents an optimistic outlook for the hospitality sector in America, which stands to benefit from his pro-business stance.
Hospitality workers know all too well that the nature of our job involves juggling multiple responsibilities, in such an environment, collaboration isn’t just helpful—it’s essential.
For hospitality businesses, this seasonal slump can pose a challenge. However, with the right strategies, you can keep your occupancy rates strong through the winter months and turn this quiet season into an opportunity.
The Art of Hospitality promises to be a transformative event, bringing together the brightest minds, trendsetters, and innovators to shape the future of the industry.
This week Steven looks at the impact of an Oasis reunion to the hospitality sector.