This week, Steven explores how 2025 is bringing exciting menu changes to UK hospitality. From restaurants to hotels and cafes, food trends are shifting toward fresh, creative, and locally-inspired dishes. Today’s guests crave more than just great food—they want variety, unique experiences, and menus that reflect the latest in food culture.
Valentine’s Day in hospitality is a funny one, isn’t it?
Steven discusses work ethic. It’s one of those things that everyone talks about, but no one quite defines the same way.
Steven looks back on the Art of Hospitality Winter Conference highlights.
This week, Steven is looking back on the recent and successful Art of Hospitality Conference that took place in Manchester last week.
Steven reports back on the Art of Hospitality Autumn Conference 2024.
Hospitality Hero is hosting their Autumn conference on Thursday 3 October 2024.
Deva Fest, The North West’s Favourite family-friendly festival, is set to reach new heights with the announcement that Steven Hesketh, a renowned figure in the North West’s hospitality industry, has joined the team as joint owner.
This week Steven looks at the impact of an Oasis reunion to the hospitality sector.
Whether it’s a grand event, a Michelin restaurant, or just a casual get-together, remember that the art of hospitality begins at home.
The key to success in hospitality lies in embracing change and staying attuned to what your customers want, both now and in the future.
In the bustling and ever-evolving world of hospitality, countless unsung heroes work tirelessly to create memorable experiences for guests.
