On Thursday 12th June 2025, we welcomed an incredible mix of hospitality professionals, students, educators and industry leaders to our June edition of The Art of Hospitality 2025!
In this week’s blog, Steven Hesketh shared his reflections following the recent Cheshire and North Wales Business Awards. For him, the event was a powerful reminder of why running a business with family is such a deeply rewarding experience
Steven reflects after a week in Toronto. One thing is clear: great hospitality leaves a lasting impression.
We’re thrilled to announce the return of The Art of Hospitality on June 12th, hosted at the elegant DoubleTree by Hilton in the heart of Liverpool city centre, just a three-minute walk from Moorfield’s train station and right by Victoria Street car park.
In recent years, Liverpool has solidified its place as a world-class destination, drawing visitors for its music, history, sport, and culture. Behind the scenes, a major player has been supporting and strengthening this success: the Liverpool Accommodation Business Improvement District.
In his latest blog, Steven highlights the benefits of face-to-face meetings compared to virtual meetings.
This week Steven discusses how the Easter holidays are one of those moments in the year that can quietly make a big difference for hospitality businesses.
The awards are a chance to celebrate the talented individuals at the heart of Chester’s lively hospitality industry.
Get ready for an unforgettable May Bank Holiday Weekend as Hotel Wrexham bring you the Savvy Fox Mini-Festival, in collaboration with Devafest!
This week Steven take’s a moment to shine a light on the incredible women who make hospitality what it is.
This week, Steven explores how 2025 is bringing exciting menu changes to UK hospitality. From restaurants to hotels and cafes, food trends are shifting toward fresh, creative, and locally-inspired dishes. Today’s guests crave more than just great food—they want variety, unique experiences, and menus that reflect the latest in food culture.
Valentine’s Day in hospitality is a funny one, isn’t it?
