Lerpwl – Liverpool’s modern and sociable/social fine dining restaurant – is having a menu shake-up this summer, reintroducing choice so diners can experience some of the city’s best food in a way that suits them.
Lerpwl – Liverpool’s modern and accessible fine dining restaurant – is gearing up for summer at the Albert Dock.
Anyone heading down to the docks this Good Friday is in for a treat, as Lerpwl’s chef owner, Ellis Barrie, has curated a six-course seafood tasting menu to tie in with the Good Friday tradition of not eating meat on this day.
Welcoming the news that ‘Plan B’ restrictions are to be lifted, Liam and Ellis Barrie, owners of Lerpwl are looking forward to showcasing their extraordinary restaurant to the people of Liverpool.
