Barnacle opens this November
A collective of the city’s leading chefs are launching an intimate Scouse brasserie. Based in Duke Street Market’s mezzanine, Barnacle will feature contemporary cooking in an intimate Scouse brasserie.
PAul Askew
Paul Askew celebrates his 40th anniversary in food and drink
Paul Askew is one of the UK’s leading and most pioneering chefs. He is incredibly proud to celebrate and reflect upon beginning his 40th anniversary in food and drink.