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Enjoy a sumptuous Valentines at Marco Pierre White Steakhouse Liverpool.

Thursday 14th February – Valentines Menu

  • 2 courses £25 per person • 3 courses £30 per person •
  • Available 5pm – 10pm •

TO START
ENGLISH CURED MEATS SHARING BOARD

With warm baked sourdough and  Martini olives

OYSTERS

Choice of 3 Rockefeller or 3 Au Naturel

PAN SEARED SCALLOPS

Sauce vierge

ZUCCHINI FRIT (ve) (v)

MAIN COURSES

CHICKEN MILANESE

Parmesan shavings

SWORDFISH A LA SICILIANA

Buttered spinach

LINGUINE ARRABBIATA (ve) (v)

ROAST 16OZ CHATEAUBRIAND FOR TWO

(£9 supplement per person)

Roasted vine tomatoes, watercress and choice of triple cooked chips or pommes frites

SAUCES

  • Grilled wild mushrooms in garlic butter £3.25 Snails in garlic butter £5.25
  • Classic peppercorn and brandy sauce £3.25

DESSERTS

WARM CHOCOLATE FONDANT

Vanilla ice cream

WHITE & DARK CHOCOLATE STRAWBERRIES

SHARING ASSIETTE OF DESSERTS

Chef’s Choice

APPLE CRUMBLE (ve) (v)

Raspberry sorbet

BOTTLE OF GALANTI PROSECCO – £20

 

Thursday 14th February – Valentines Menu

  • 2 courses £30 per person • 3 courses £35 per person •
  • Available 5pm – 10pm •

TO START

ENGLISH CURED MEATS SHARING BOARD

With warm baked sourdough and  Martini olives

OYSTERS

Choice of 3 Rockefeller or 3 Au Naturel

PAN SEARED SCALLOPS

Sauce vierge

ZUCCHINI FRIT (ve) (v)

MAIN COURSES

CHICKEN MILANESE

Parmesan shavings

SWORDFISH A LA SICILIANA

Buttered spinach

LINGUINE ARRABBIATA (ve) (v)

ROAST 16OZ CHATEAUBRIAND FOR TWO

(£9 supplement per person)

Roasted vine tomatoes, watercress and choice of triple cooked chips or pommes frites

SAUCES

  • Grilled wild mushrooms in garlic butter £3.25 Snails in garlic butter £5.25
  • Classic peppercorn and brandy sauce £3.25

DESSERTS

WARM CHOCOLATE FONDANT

Vanilla ice cream

WHITE & DARK CHOCOLATE STRAWBERRIES

SHARING ASSIETTE OF DESSERTS

Chef’s Choice

APPLE CRUMBLE (ve) (v)

Raspberry sorbet

BOTTLE OF GALANTI PROSECCO – £20

 

For details on how to book contact sarah.kelly@hotelindigoliverpool.com