Budget Pressure, Productivity Crisis: My Take on the Real Problem
In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.
In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.
Celebrate the art of Sunday dining with Chef’s selection of seasonal starters.
Frank, Jim, Jo and Kevin discuss the country’s racism problem, Andrew Mountbatten Windsor, the Chancellor’s housing issue, and reflect on Kemi Badenoch’s one year as leader of the Tories.
We like to pretend hospitality just lives in hotels, restaurants, and conference centres. Yet, we all know, it doesn’t.
In this captivating conversation DIB boss Frank McKenna, Jan shares her career and journey in hospitality, some of the advice she would give to anyone looking to join the hospitality industry and explains her role in the hotel.
Jim urges the Chancellor to take the political flak and put up income tax in the forthcoming budget. He also reflects on the political boomerang the Prime Minister suffered in sacking Lucy Powell.
The Downtown in Business Cheshire & North Wales Business Awards celebrate the people and organisations making that success happen.
Downtown in Business believes that the proposed changes risk creating additional costs, uncertainty, and bureaucracy for small businesses that are already facing rising inflation, increased regulation, and economic uncertainty.
Frank McKenna reflects on some of the political stories that have hit the headlines this week.
A whimsical dining space that promises to be one of the most exciting culinary experiences in the city
The partnership offers fans and guests a unique opportunity to experience Brad’s food in an exciting new setting.
Keyes is calling on other industry leaders to take concrete action before the skills gap becomes unbridgeable.