This spring, Fazenda Birmingham is offering an evening of indulgence that showcases prime cuts and coastal delights curated by their expert chefs and sommeliers with their Wine Exploration Dinner: Land and Sea.
Blending the signature Rodizio Experience with a succulent seafood selection, this immersive private dining experience takes guests on a voyage showcasing prime flavours and our finest wines.
Savour their unique Rodizio Experience alongside Scottish queen scallops, flame-grilled prawns, Brazilian Sweet Treats and a hand-selected array of New-World wines – thoughtfully paired to bring out the vibrancy of land and sea.
You are invited to gather loved ones or your work colleagues for an evening of inspired tastes, shared memories and warm hospitality.
For more information, click HERE or contact Patrycja Sliwa, Relationships and Events Manager at rembirmingham@fazenda.co.uk
