This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
In his latest blog, Steven highlights the benefits of face-to-face meetings compared to virtual meetings.
As the UK hospitality sector fights to regain stability after a turbulent few years, new challenges are making that road even tougher.
This week Steven discusses how the Easter holidays are one of those moments in the year that can quietly make a big difference for hospitality businesses.
When employees feel prepared, they perform better, stay longer, and create exceptional guest experiences.
This week Steven take’s a moment to shine a light on the incredible women who make hospitality what it is.
Steven has just come back from an incredible five-day trip to Hong Kong, and couldn’t help but take notes on the little things that make hospitality in other parts of the world stand out.
The UK’s accommodation game has changed
This week, Steven explores how 2025 is bringing exciting menu changes to UK hospitality. From restaurants to hotels and cafes, food trends are shifting toward fresh, creative, and locally-inspired dishes. Today’s guests crave more than just great food—they want variety, unique experiences, and menus that reflect the latest in food culture.
Valentine’s Day in hospitality is a funny one, isn’t it?
Steven discusses work ethic. It’s one of those things that everyone talks about, but no one quite defines the same way.
Steven looks back on the Art of Hospitality Winter Conference highlights.
