
Season 5. Episode 5. | Hospitality | Hyatt Regency & INNSiDE By Meliá
In this episode DIB boss Frank McKenna chats with Sarah Matts from Hyatt Regency in Manchester and Annabel Lax from INNSiDE By Meliá Manchester.
You are here > Home » Hospitality

In this episode DIB boss Frank McKenna chats with Sarah Matts from Hyatt Regency in Manchester and Annabel Lax from INNSiDE By Meliá Manchester.

In this captivating discussion with DIB boss Frank McKenna, Conor O’Donovan, CEO at the Sefton Collection, explains how he got involved in the industry, his highs and lows and what he learned from the experiences.

Inspired by celestial skies and starlit nights, the rooftop restaurant and bar takes guests on a magical journey.

Every Friday from 15:00-20:00, enjoy sparkling wine, cocktails, and beer at fabulous prices, all while indulging in complimentary canapés.

In this fascinating discussion with DIB boss Frank McKenna, Steven shares his career journey from the beach hotels of Australia to the countryside hotels of North Wales and his involvement with one of the UK’s fastest growing festivals DevaFest.

With the festive season fast approaching, now is the perfect moment for businesses to secure their Christmas night out.

Nestled in the heart of Oddfellows on Lower Bridge Street, this enchanting new restaurant invites guests to enjoy locally sourced, seasonal dishes created by our dedicated team of chefs.

The £250,000 transformation is set for completion by Spring 2026, promising an elegant blend of modern luxury and timeless heritage.

Over 527,000 passengers used the Airport in October – up 13% on the same period last year.

In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.

Celebrate the art of Sunday dining with Chef’s selection of seasonal starters.

We like to pretend hospitality just lives in hotels, restaurants, and conference centres. Yet, we all know, it doesn’t.