Nestled in the heart of Oddfellows on Lower Bridge Street, this enchanting new restaurant invites guests to enjoy locally sourced, seasonal dishes created by our dedicated team of chefs.
The £250,000 transformation is set for completion by Spring 2026, promising an elegant blend of modern luxury and timeless heritage.
Over 527,000 passengers used the Airport in October – up 13% on the same period last year.
In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.
Celebrate the art of Sunday dining with Chef’s selection of seasonal starters.
We like to pretend hospitality just lives in hotels, restaurants, and conference centres. Yet, we all know, it doesn’t.
In this captivating conversation DIB boss Frank McKenna, Jan shares her career and journey in hospitality, some of the advice she would give to anyone looking to join the hospitality industry and explains her role in the hotel.
A whimsical dining space that promises to be one of the most exciting culinary experiences in the city
The partnership offers fans and guests a unique opportunity to experience Brad’s food in an exciting new setting.
In this fascinating conversation DIB boss Frank McKenna and Tomas discuss his journey into the hospitality industry, some of the lessons he has learned along the way and his vision and plans for the future of Fazenda.
Liverpool’s most-loved Sunday Roast makes its highly anticipated return from Sunday 19 October.
The new Aspire Executive Lounge with its own dedicated entrance after the exit from the World Duty Free area, is a multi-million pound investment and has over three times the floor space of the previous facility
