Dishoom to open Permit Room Liverpool in March
13/01/2026
An all-day bar-café and social destination arriving in the heart of the city.
Business Rates Change Is Welcome — But If It Leaves Hospitality Worse Off, It Has Failed
08/01/2026
In a special joint blog with Liverpool Business Improvement District boss, Bill Addy, Frank discusses the governments Business Rates Change and asks how it will affect the hospitality industry.
Season 5. Episode 5. | Hospitality | Hyatt Regency & INNSiDE By Meliá
12/12/2025
In this episode DIB boss Frank McKenna chats with Sarah Matts from Hyatt Regency in Manchester and Annabel Lax from INNSiDE By Meliá Manchester.
Season 5. Episode 4. | Hospitality | Sefton Collection
05/12/2025
In this captivating discussion with DIB boss Frank McKenna, Conor O’Donovan, CEO at the Sefton Collection, explains how he got involved in the industry, his highs and lows and what he learned from the experiences.
Up in the Clouds: A Christmas Cocktail Collection at Alto by San Carlo, Selfridges London
04/12/2025
Inspired by celestial skies and starlit nights, the rooftop restaurant and bar takes guests on a magical journey.
Bubble Time Fridays @ Malmaison Hotel
28/11/2025
Every Friday from 15:00-20:00, enjoy sparkling wine, cocktails, and beer at fabulous prices, all while indulging in complimentary canapés.
Season 5. Episode 3. | Hospitality | The Hospitality Hero
28/11/2025
In this fascinating discussion with DIB boss Frank McKenna, Steven shares his career journey from the beach hotels of Australia to the countryside hotels of North Wales and his involvement with one of the UK’s fastest growing festivals DevaFest.
Exclusive Black Friday Offer: 20% Off Your Christmas Nights Out as a Downtown In Business Member
27/11/2025
With the festive season fast approaching, now is the perfect moment for businesses to secure their Christmas night out.
Alice’s Parlour – A Whimsical New Dining Experience
13/11/2025
Nestled in the heart of Oddfellows on Lower Bridge Street, this enchanting new restaurant invites guests to enjoy locally sourced, seasonal dishes created by our dedicated team of chefs.
Sefton Park Hotel Unveils further £250,000 Refurbishment plans of Historic Victorian Villa
11/11/2025
The £250,000 transformation is set for completion by Spring 2026, promising an elegant blend of modern luxury and timeless heritage.
Busy October for LJLA as record breaking summer season comes to an end
11/11/2025
Over 527,000 passengers used the Airport in October – up 13% on the same period last year.
Budget Pressure, Productivity Crisis: My Take on the Real Problem
10/11/2025
In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.