After an incredible week of soft launch celebrations, Permit Room Liverpool is now fully open and already fast becoming one of the city’s most talked-about dining destinations.
Join Downtown in Business at Chester Races on Wednesday 6th May 2026, for the flagship ‘Boodles May Festival’.
Born and raised in Liverpool, Daniel Heffy began his culinary career at the age of 16 while working aboard Royal Navy vessels as part of the Sea Cadets, before completing his formal culinary training and refining his skills under chef Paul Askew.
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.
Sefton Park Hotel is entering an exciting new chapter as it unveils a series of strategic leadership appointments and significant venue enhancements.
Expect FREE golf, AR darts, drinks, food and live entertainment, Ghetto Golf style.
Enjoy a ‘Breakfast in Bloom’ or ‘Lunch in Style’ in the Heart of Greenbank Park.
The soft launch will run from Saturday 28 February to Wednesday 4 March.
An all-day bar-café and social destination arriving in the heart of the city.
