This Father’s Day, Fazenda invites guests to celebrate the occasion with their signature Churrasco Experience and be treated to continuous table-side service of the finest grilled meats, complemented by a bountiful Market Table and warm hospitality.
DIB group chair and chief executive Frank McKenna reports on UKREiiF 2025.
Get ready to pop some bottles at Mal’s Bubble Time Friday!
Steven shares his experiences on a recent trip to the U.S.A., where he had the exciting opportunity to speak at the Hollywood Big Festoon about all things hospitality with a global audience.
Enjoy Happy Hour every Monday to Thursday from 3pm – 7pm from £4.50 with Malmaison.
Trade deals with the United States and India. An interest rate cut. And a major announcement on immigration policy. It’s probably been a good week
In this episode the pod dives into the future of the European project and UK-EU relations in these challenging times.
Downtown in Business boss Frank McKenna shares his reflections on the government’s pasting in last week’s elections – and offers some advice to the prime minister and his team.
Whether you love, like, or loathe Nigel Farage’s party, they cannot be ignored. In a special feature, DIBs public affairs consultant Martin Liptrot reflects on how business leaders can navigate the new political landscape.
As we mark the 80th anniversary of VE Day with bunting and street parties, prayers and speeches, grainy footage and crackly sounds from a lifetime ago it’s almost impossible to imagine what it meant then.
Fazenda is delighted to present an exclusive Wine Dinner in collaboration with Maquis, one of Chile’s most esteemed family-owned wineries.
Innovation is at the heart of how Yorkshire’s fastest-growing companies are creating value, increasing productivity and boosting the region’s economy.
