Sefton Park Hotel has spruced up Liverpool’s prettiest summer terrace and teamed up with everyone’s sunshine favourite Aperol Spritz
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
This week Martin looks at President Trump’s first 100 Days… but through the lens of International Workers Day.
Downtown received influential praise for its work at a high powered Westminster reception. The gathering heard how Manchester intended to build on its already strong economic model, but was being held back by a lack of ambition from the government in its approach to the EU and rail investment.
At Nugent, they believe in a world where every person has the opportunity to thrive – no matter their circumstances. Nugent are proud to share their new strategic plan: Imagine Our World.
We are delighted to announce that our ‘Venue of the Month’ in May 2025 is Fazenda Liverpool!
This virtual event will dive into the future of the European project and UK-EU relations in these challenging times.
The event will bring together over 100 business leaders from across the country, with innovators, disruptors, entrepreneurs, and government ministers among the keynote speakers.
This donation forms part of BioGrad’s long-standing commitment to nurturing a strong pipeline of local talent in the life sciences sector.
Spaces at The Spine, is redefining event dining with the launch of its new spring/summer catering menus – designed to enhance wellbeing while promoting sustainability and inclusivity.
We can’t believe Easter has been and gone – and with it 25 DIB events!
