
HM3 Legal and Heka Announce New Partnership
HM3 Legal have recently announced a new partnership with flexible employee benefits programme, Heka.
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HM3 Legal have recently announced a new partnership with flexible employee benefits programme, Heka.

Fresh Start will implement a focused recycling program designed to encourage both Bruntwood and Bruntwood SciTech customers to reduce waste output and maximise recycling efforts.

Civil and structural engineering firm, Sutcliffe, has successfully secured its place on Pagabo’s latest Professional Services Framework, focusing on a range of disciplines within the public sector as well as being successfully appointed to CHIC’s Newbuild Development Consultancy Framework.

In light of yesterday’s news about the General Election, Jo Henney, CEO at Nugent, Sean Keyes, CEO of Sutcliffe, Simon Harris, CEO of Avrenim and Jen Fenner, co-founder and MD of DefProc have shared their thoughts with Downtown in Business.

Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.

A multi-year plan of joined-up initiatives that will fully enable and serve businesses, consumers and investors in the West Midlands and beyond.

The Lancashire Net Zero Carbon Conference is returning on June 26 to give businesses the tools, advice and inspiration they need to meet their green goals.

Amy Buckley has been appointed Head of Tax for the Central and West region of Azets.

DB3 Group, a leading UK-based architecture, engineering, and building solutions consultancy, has announced a series of strategic promotions designed to strengthen and support the company’s operational efficiency.

During the May half term, football fanatics are invited down to Touchwood for ‘Footie Fest’.

Join Sedulo for England’s second game of Euro 2024 with live punditry from ex-England player Viv Andersen in an exclusive venue, The Regency Club.

The Fuzzy Duck is a warm and cozy bar and restaurant located in the basement at 60 Hope Street in Liverpool, offering delicious food, drinks and cocktails in an inviting atmosphere. Led by general manager Phil Breen and head chef Jonathan Man, the menus feature a blend of Asian British comfort dishes with innovative twists for a unique culinary experience. Additionally, the venue can be hired for private parties, with drinks and food packages available.