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January offer at Barnacle

At Barnacle, a glass of Aienera Methode de Champenoise awaits each guest booking a three course Barnacle prix fixe Wednesdays and Thursdays in January 2022.

At Barnacle, a glass of Aienera Methode de Champenoise awaits each guest booking a three course Barnacle prix fixe Wednesdays and Thursdays in January 2022.

Also there are cocktails and snacks special menus for happy hour 5 til 7pm Wednesdays and Thursdays in January 2022.

The incredible story of the region’s food provenance is now being told by a collective of leading chefs with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the city at Barnacle. They have all worked under Paul’s tutelage during their careers and are uniting for the first time.

Based in Duke Street Market’s mezzanine, Barnacle features contemporary cooking in an intimate Scouse brasserie. The culinary hideaway focuses on fresh, organic and free-range dishes; locally matched food and drink inspired by the port and its global history will be brought to life in dynamic meat, fish and vegan menus inspired by the markets and seasons.

Barnacle
Duke Street Market, 46 Duke St, Liverpool, L1 5AS
https://barnacleliverpool.co.uk
https://facebook.com/barnacleliverpool/https://twitter.com/Barnaclelpool  https://instagram.com/barnacleliverpool/

Downtown in Business

Fazenda Rodizio Bar & Grill unveil new cocktail, paying tribute to the Iconic Ladies Day at Aintree Races!

Fazenda Rodizio Bar & Grill has unveiled a new cocktail that pays tribute to part of the rich history and heritage of the Aintree Races, perfect for Grand National enthusiasts!

The new ‘Front Runner’ cocktail is an exceptional blend of Liverpool Gin, rose syrup, and lime, with a special garnish that celebrates the traditional fascinator hat worn by women on the iconic Ladies Day.

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