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Barnacle and Taste Liverpool. Drink Bordeaux

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Ahead of Taste Liverpool. Drink Bordeaux which takes place across Liverpool on the Jubilee bank holiday weekend, Barnacle have revealed a special prix fixe menu curated by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson.

January offer at Barnacle

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At Barnacle, a glass of Aienera Methode de Champenoise awaits each guest booking a three course Barnacle prix fixe Wednesdays and Thursdays in January 2022.

Barnacle opens this November

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A collective of the city’s leading chefs are launching an intimate Scouse brasserie. Based in Duke Street Market’s mezzanine, Barnacle will feature contemporary cooking in an intimate Scouse brasserie.

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