Ahead of Taste Liverpool. Drink Bordeaux which takes place across Liverpool on the Jubilee bank holiday weekend, Barnacle have revealed a special prix fixe menu curated by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson.
At Barnacle, a glass of Aienera Methode de Champenoise awaits each guest booking a three course Barnacle prix fixe Wednesdays and Thursdays in January 2022.
A collective of the city’s leading chefs are launching an intimate Scouse brasserie. Based in Duke Street Market’s mezzanine, Barnacle will feature contemporary cooking in an intimate Scouse brasserie.
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