This Winter Fazenda is celebrating the season with brand-new Cocktails.
They have curated three special drinks featuring the festive flavours we all love from this time of year to add a little sparkle to your next get-together.
For every Winter Cocktail sold, Fazenda will donate 50p to The Hive supporting those in need this festive season.
Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.
Despite the Easter break, Downtown in Business maintained its busy pace throughout April, hosting a range of events across the country, among them a national conference in Liverpool.
Liverpool’s Business Crime Reduction Partnership has been awarded a National Standards Accreditation. Designed to make city centres safer for businesses and employees, there are over 250 Business Crime Reduction Partnerships in the UK. The national standards accreditation provides a benchmark to their achievement and success.
Fazenda Bar and Grill Liverpool have created a brand new cocktail to celebrate Taylor Swift’s upcoming performance in Liverpool.
