Albert’s Schloss | New Spring/Summer Menu Review
Downtown was recently invited to an evening at Albert’s Schloss, to try out their new spring/summer menu, and it was not one to disappoint!
Downtown was recently invited to an evening at Albert’s Schloss, to try out their new spring/summer menu, and it was not one to disappoint!
Located in the Heart of Liverpool City Centre, The Magnificent Municipal Hotel & Spa is this weeks ‘Venue of the Week’!
Fresh Start will implement a focused recycling program designed to encourage both Bruntwood and Bruntwood SciTech customers to reduce waste output and maximise recycling efforts.
In the absence of Frank McKenna (sunning himself in Florida) it is left to Jim Hancock and Jo Phillips to comment on why the Prime Minister has announced a General Election.
Civil and structural engineering firm, Sutcliffe, has successfully secured its place on Pagabo’s latest Professional Services Framework, focusing on a range of disciplines within the public sector as well as being successfully appointed to CHIC’s Newbuild Development Consultancy Framework.
In light of yesterday’s news about the General Election, Jo Henney, CEO at Nugent, Sean Keyes, CEO of Sutcliffe, Simon Harris, CEO of Avrenim and Jen Fenner, co-founder and MD of DefProc have shared their thoughts with Downtown in Business.
Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.
This week Martin reacts to the snap announcement of a UK General Election and why all things American feature so highly in the story…
Sponsored by Downtown partners DB3 and Causeway, ‘The Social and Economic Impact of Sport’ aims to gather sporting and business personalities from the Birmingham City region and beyond under one roof and provide a unique platform for discussion.
In our Who Are Yer video this week, we are joined by the Director of Krol Corlett Construction, Simon Krol.
We need your help to decide which of our fantastic nominees will come out on top in each of our award categories! Cast your vote now, voting closes 31st May!
The Fuzzy Duck is a warm and cozy bar and restaurant located in the basement at 60 Hope Street in Liverpool, offering delicious food, drinks and cocktails in an inviting atmosphere. Led by general manager Phil Breen and head chef Jonathan Man, the menus feature a blend of Asian British comfort dishes with innovative twists for a unique culinary experience. Additionally, the venue can be hired for private parties, with drinks and food packages available.