DIB at UKREiiF ’25
01/05/2025
Local government executives and industry professionals will join Downtown in Business when we host host two exclusive events at UKREiiF on Monday 19th May.
Sefton Park Hotel launches Liverpool’s prettiest summer terrace this weekend in time for the mini heatwave
01/05/2025
Sefton Park Hotel has spruced up Liverpool’s prettiest summer terrace and teamed up with everyone’s sunshine favourite Aperol Spritz
From Classroom to Hotel Suite: Educating Educators on Hospitality
01/05/2025
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
Don’t derail the North!
01/05/2025
Downtown received influential praise for its work at a high powered Westminster reception. The gathering heard how Manchester intended to build on its already strong economic model, but was being held back by a lack of ambition from the government in its approach to the EU and rail investment.
Nugent’s Strategic Plan 2025 & Beyond
01/05/2025
At Nugent, they believe in a world where every person has the opportunity to thrive – no matter their circumstances. Nugent are proud to share their new strategic plan: Imagine Our World.
Fazenda Liverpool
01/05/2025
We are delighted to announce that our ‘Venue of the Month’ in May 2025 is Fazenda Liverpool!
Join DIB & Best for Britain in the Downtown Den LIVE
30/04/2025
This virtual event will dive into the future of the European project and UK-EU relations in these challenging times.
New Everton Stadium to host Change Makers Live 2025
30/04/2025
The event will bring together over 100 business leaders from across the country, with innovators, disruptors, entrepreneurs, and government ministers among the keynote speakers.
BioGrad partners with Novacyt to donate £65,000 in industry grade laboratory equipment to support over 9,500 local students in science education
29/04/2025
This donation forms part of BioGrad’s long-standing commitment to nurturing a strong pipeline of local talent in the life sciences sector.
Spaces at The Spine redefine event dining with new innovative menus
25/04/2025
Spaces at The Spine, is redefining event dining with the launch of its new spring/summer catering menus – designed to enhance wellbeing while promoting sustainability and inclusivity.
DIB’s 2025 Highlights – So far…
24/04/2025
We can’t believe Easter has been and gone – and with it 25 DIB events!