This winter, Alto by San Carlo invites guests to dine amongst the stars with its dazzling “Up in the Clouds” transformation. Inspired by celestial skies and starlit nights, the rooftop restaurant and bar takes guests on a magical journey from the exclusive lift and lobby area to the twinkling walkway and shimmering dining space above the city.
Constellations of glistening gold stars, baubles and deep midnight hues create an enchanting festive escape, where every corner sparkles with the wonder of a starry night sky – the perfect setting for a seasonal celebration.
This festive season, discover a fairytale above the city as Alto presents an enchanting menu of limited-edition cocktails — each a celebration of sparkle, flavour and winter magic.
Up in the Clouds (mocktail) – A luminous, pastel-blue blend of Everleaf Marine, pineapple, and pink grapefruit, crowned with candy floss that drifts like a cloud
Let It Glow – A bright, citrusy mix of Grey Goose Orange vodka, King’s Ginger and Italicus, finished with a hint of vanilla, embellished with a shimmering snowflake
Drink the Potion (Snow White inspired) – A crisp, emerald-green elixir of Bacardi Blanco rum, Midori and Blue Curaçao, with a foaming top and sugared rim — temptingly fresh and dangerously fairytale.
Enchanted Rose – A rich, aromatic blend of Avallen Calvados, apple and lemon, with a float of Evangelista Ratafia, garnished with rose petals
