Established in 2017, WOOD Manchester has become a respected and established destination restaurant in the City. Using the finest suppliers the country has, their menus offer seasonal, high welfare and foraged exceptional produce.
WOOD Manchester treat all of our ingredients with the utmost respect and from this August they are highlighting their passion and skills in an exciting new ‘small plate’ format that is relaxed, offers more choice to diners, and combines new dishes full of flavour with some customer favourites.
Placing their Josper Charcoal Grill at the core of their cooking, WOOD Manchester have added a showcase selection of fire and flame dishes that they know will be hard to choose from!
Created using responsibly sourced ingredients, with the playful flavour combinations that WOOD Manchester are known for, plates will arrive at the table as they are ready. And the beating heart of the kitchen, the huge pass, will be full of action as new creations are cooked, plated and brought to table for you to savour and enjoy.
In addition to the main restaurant, WOOD Manchester is also the home of Homage, a special experience for cheese and wine lovers.
