[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Downtown Birmingham Chair, Paul Cadman caught up with Cllr Ian Ward for a chat in the #DowntownDen.[/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_raw_js]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[/vc_raw_js][/vc_column][/vc_row]
DIB Meets… Muse
Downtown in Business boss Frank McKenna chats with Phil Mayall, Managing Director at Muse.
The Downtown Den Politics Podcast | EP.55 | 21st October 2024
Listen to the latest Downtown Den Politics Podcast.
Autumn Budget Reaction – Nugent
See what Jo Henney, CEO of Nugent, has to say about the Autumn Budget
FAZENDA RODIZIO BAR AND GRILL BIRMINGHAM BRINGS A REFINED EXPERIENCE CELEBRATING THE PAMPAS REGION OF SOUTHERN BRAZIL
Premium South-American restaurant Fazenda Birmingham launches a refined offering, bringingtableside service of freshly-grilled cuts of succulent meats; each skilfully butchered, seasoned andcooked in the tradition