Celebrate at Fazenda this festive season and experience their wonderful December Menu complete with delicious food and exquisite wines.
As part of the December Menu, guests can enjoy a glass of Jeio Prosecco whilst dining, two exclusive meats alongside their usual rodizio, finishing your experience with a sharing dessert board of delightful petit fours.
For further information and reservations, email or contact Fazenda Manchester on 0161 207 1183.
50% of the proceeds of the campaign will benefit Create Arts Charity, supporting vulnerable people through creativity.
As we approach Winter, Registered Providers (RPs) of social housing must be particularly vigilant about addressing damp and disrepair, which tend to escalate as colder, wetter weather sets in.
Downtown in Business boss Frank Mckenna caught up with Joanne Henney, CEO at Nugent, Simon Krol, Director at Krol Corlett Construction and James Jaycock, Insurance Broker at Butterworth Spengler to discuss what and who Nugent are.
On Monday, 21st of October, Radio City celebrated their 50 years of broadcasting!
