Thursday 14th -16th February 2019
Lunch & Dinner
Celebrate Valentines weekend, join the Restaurant Bar and Grill for a glass of something sparkling followed by a romantic three course meal for two.
For further information visit http://individualrestaurants.com/valentines/
VALENTINES A LA CARTE MENU
STARTERS
Isle of Man scallops
Thermidor sauce
11.95
Chicken liver pâté
Rye toast, pickled cucumber
8.50
Sharing | Oysters
A dozen freshly shucked Mersea Island Rock or Colchester Rock oysters
Bloody Mary or classic
&
2 glasses of Champagne Eugene III Brut NV 125ml
40.00
MAINS
Lemon sole
House cut chips or salad & a choice of sauce
24.00
Chicken schnitzel
Artisan cheese & pale ale fondue
16.50
Sharing | Steak & lobster
Rump steak, aged 28 days (350g) & whole lobster (680g)
Served medium with house cut chips, Hollandaise & peppercorn sauce
&
2 glasses of Murviedro Fauno 175ml
70.00
DESSERTS
Affogato
Amaretto, espresso coffee & vanilla ice cream (v) (n)
6.00
Sharing | Cheese board
Colston Bassett Stilton (v), Tunworth, Smoked Lancashire (v)
Water biscuits, quince jelly, red grapes, walnuts (n)
&
2 glasses of Port Krohn Colheita 50ml
20.00
VALENTINES A LA CARTE MENU
Estate Valentines 2019
