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Spring Wine & Dine

Join Restaurant Bar & Grill for an evening hosted by Dario Barbato, Head Sommelier and Wine Buyer as you sample and learn about some of the finest wines.

Friday 24th April | 6.30pm | £49 per person

Join Restaurant Bar & Grill for an evening hosted by Dario Barbato, Head Sommelier and Wine Buyer for our Bar & Grills. During the evening you will be able to sample and learn about some of the finest wines in their collection including Mâcon-Charnay Clos de L’Église 2017 from Burgundy in France, alongside a carefully curated four course menu.

6.30pm: Reception, with Prosecco Primo on arrival
7pm: Introduction by Dario Barbato
7.15pm: Dinner is served
8.15pm: Q&A
8.30pm: End of wine event

E: [email protected] T: 0151 236 6703

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