Premium South-American restaurant Fazenda Birmingham launches a refined offering, bringing
tableside service of freshly-grilled cuts of succulent meats; each skilfully butchered, seasoned and
cooked in the tradition of the Pampas in Southern Brazil to create a salty bark outside and a juicy inside
to delight the senses. Set in the heart of Birmingham, with luxurious interiors, Fazenda exudes elegance
and stylish sophistication.
The Churrasco Experience promises the essence of traditional South American grill, inviting diners to
indulge in an array of premium cuts, complemented with freshly-prepared Brazilian small plates and
sharing dishes. The lunch time menu now features a continuous selection of fifteen grilled meats (as
with the evening menu) served tableside by Fazenda’s passadores.
Cuts include their signature Picanha (beef rump), ribeye, pork belly, chicken hearts, and sirloin, among
others. The Churrasco Experience is perfectly accompanied by the Market Table offering of signature
salads, vegetables and more, as well as freshly prepared seasonal sides to order, all included at a price of
£53.90 for dinner and £35.90 at lunchtime. For those seeking a lighter meal, diners can enjoy the newly
introduced Market Table & Feijoada option.
Diners can also enjoy indulgent sharing dishes for four or more, with newly introduced selections
including Roasted Bone Marrow – served with sourdough bread, onions, and chimichurri, and the
Wagyu New York Strip – 500g of thick cut 100% full-blood grade 9 Wagyu Sirloin steak.
The small plates selection includes premium dishes such as the Giant King Prawn – grilled and served
with spicy chimichurri, and Tonnato Vitello – Yellowfin tuna, beef cream emulsion, and capers –
perfectly suited to share and enhance your Churrasco Experience.
Alongside the refined Churrasco menu, Fazenda Birmingham now offers a Happy Hour both in their
restaurant and bar between 3pm and 7pm every day, with a selection of cocktails, beer and wines
available to complement their Bar Food Menu and dining experience.
Fazenda offers a large selection of the finest Argentian, Brazilian, Chilean, and Uruguayan wines, as well
as a carefully curated bespoke cocktail menu. The menu celebrates flavours that combine culinary art
with traditional South American beverages, featuring a selection of long-serves and timeless classics
with a Fazenda twist. Meanwhile Fazenda’s Children’s Menu lends itself perfectly to families, children
under 8 eat free and children aged 8-14 dine for just £15.
Address: Fazenda Birmingham, 55 Colmore Row, B3 2AA
Website: www.fazenda.co.uk/location/birmingham
Instagram: @fazenda.group
